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Hot Gin PunchCocktail Recipe

A mulled hot gin punch to warm the cockles and melt the stalactites. Featuring honey, cinnamon and nutmeg, and a dalliance of HENDRICK'S GIN and Madeira Wine.
hot gin punch close up
Flavours
Herbal, Warming, Intense
Occasions
Cocktail Parties - Scandalous Soirees, Feasts & Dinner Parties, The Cocktail Hour, Punch O’Clock, Digestif, Winter
Skills
Intermediate
Garnish
Orange
Glass
Teacup
Type
Built
Equipment
Pot, Teapot, Serving Spoon

How to make

  • Combine all of the ingredients in a small pot and simmer gently for 30 minutes
  • Pour into a teapot and serve hot in teacups with some gingerbread on the side.

Ingredients

  • 400 ml HENDRICK'S GIN
  • 400 ml Madeira Wine
  • 2 cuillères Brown Sugar
  • 6 Large Lemon and Orange Twists
  • 1 Small Slice Orange
  • 1 Fresh Pineapple
  • 4 Honey
Hot punch, without which winter is a pointless affair.
Heather Tigel Unterbus