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A mulled hot gin punch to warm the cockles and melt the stalactites. Featuring honey, cinnamon and nutmeg, and a dalliance of HENDRICK'S GIN and Madeira Wine.

Cocktail Recipe

Ingredients

  • 400 ml HENDRICK'S GIN
  • 400 ml Madeira Wine
  • 2 Teaspoons of Brown Sugar
  • 6 Large Lemon and Orange Twists
  • 1 Small Slice Orange
  • 1 Fresh Pineapple
  • 4 Teaspoons of Honey

How to make

  • Combine all of the ingredients in a small pot and simmer gently for 30 minutes
  • Pour into a teapot and serve hot in teacups with some gingerbread on the side.
hot gin punch close up

Flavour

Herbal, Warming, Intense

Occasions

  • Cocktail Parties - Scandalous Soirees
  • Feasts & Dinner Parties
  • The Cocktail Hour
  • Punch O’Clock
  • Digestif
  • Winter

Garnish

Orange

Glass

Teacup

Skills

Intermediate

Type

Built

Equipment

Pot, Teapot, Serving Spoon

See all recipes
New OG bottle bottle

Hendrick’s Original

The original Hendrick’s Gin, oddly infused with Rose and Cucumber.

HENDRICK’S is an unusual gin created from eleven fine botanicals. The curious, yet marvelous, infusions of rose & cucumber imbue our spirit with its uniquely balanced flavour resulting in an impeccably smooth and distinct gin.

44% ABV

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