En Savoir Plus
Mr. Micawber's Hot Gin PunchRecette du Cocktail
A mulled hot gin punch to warm the cockles and melt the stalactites. Featuring honey, cinnamon and nutmeg, and a dalliance of Hendrick’s Gin and Madeira Wine.
Fabrication
- Combine all of the ingredients in a small pot and simmer gently for 30 minutes
- Pour into a teapot and serve hot in teacups with some gingerbread on the side.
Les Ingrédients
- 400 ml GIN HENDRICK'S
- 400 ml Madeira Wine
- 2 Teaspoons of Brown Sugar
- 6 Large Lemon and Orange Twists
- 1 Small Slice Orange
- 1 Fresh Pineapple
- 4 Teaspoons of Honey
Hot punch, without which winter is a pointless affair.
Heather Tigel Unterbus