Hendrick’s Hot Spiced Apple cocktail served
Hendrick’s Hot Spiced Apple cocktail served
Hendrick’s Hot Spiced Apple cocktail served

Discover more

Discover more

HOT SPICED APPLECocktail Recipe

For winter garden parties and the warming of carol singers. Sup with misty breath from a flask in a fir forest, or warm the cockles of loved ones at a winter party, the HOT SPICED APPLE is served best with good cheer.

Hendrick’s Hot Spiced Apple cocktail
Flavours
Herbal, Warming, Fruity
Occasions
Cocktail Parties & Scandalous Soirees, Feasts & Dinner Parties, Relaxing at Home, Celebrations, Winter Delights, Christmas Cocktails
Skills
Intermediate
Garnishes
Orange
Glass
Teacup, Tankard
Type
Built in glass
Equipment
Barspoon, Pot

How to make

  • Simmer the apple juice with spices in a pan
  • Add HENDRICK'S GIN
  • Serve in a tankard or teacup and garnish with three slices of apple and a dusting of nutmeg.

Ingredients

  • 750 ml Spiced Apple Juice (2 cloves, 2 crushed cardamom, 2 star anise, juniper berries, peel of 1 orange)
  • 150 ml HENDRICK'S GIN
  • Some Grated Nutmeg