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MR MICAWBER'S HOT GIN PUNCHCocktail Recipe
A mulled hot gin punch to warm the cockles and melt the stalactites. Featuring honey, cinnamon and nutmeg, and a dalliance of HENDRICK'S GIN and Madeira Wine.
How to make
- Combine all of the ingredients in a small pot and simmer gently for 30 minutes
- Pour into a teapot and serve hot in teacups with some gingerbread on the side.
Ingredients
- 400 ml HENDRICK'S GIN
- 400 ml Madeira Wine
- 2 Teaspoons of Brown Sugar
- 6 Large Lemon and Orange Twists
- 1 Small Slice Orange
- 1 Fresh Pineapple
- 4 Teaspoons of Honey
Hot punch, without which winter is a pointless affair
Heather Tigel, Unterbus