
Salty Dog
The Greyhound can be easily made, even in the blasting madness of a July sun, but it lacks a certain something. That certain something is the flavoursome contrast of a salty rim, once so configured you have the wickedly naughty Salty Dog. This classic gin cocktail should be taken for walks in the summer months (and in the other seasons). Woof!

Serves
Gin:


(01)Ingredients
- Hendrick's Original50 ml
- Pink Grapefruit Juice100 ml
- Sugar Syrup15 ml
- Top with Soda Water
(02)How to Make
Rim the glass with salt.
Combine all ingredients in a highball glass filled with cubed ice. Lightly stir and serve.
Garnish with a thin wedge of pink grapefruit.


COCKTAIL TIPS AND TRICKS
The Salty Dog cocktail is believed to date back to the 1950s as a variation of the Greyhound cocktail. To counteract the bitterness of the grapefruit bartender George Jessel added salt to the rim of this gin & grapefruit cocktail making it more palatable for a wider audience. TIPS - To salt the rim of the glass simply add some salt to a plate, rim the glass with some citrus fruit and place the rim of the glass on the plate. - Add a touch of soda water or ginger ale for some extra fizz.
FAQs
What is the difference between a Paloma and a Salty Dog?
What other cocktails have salt on the rim?
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