Summer is, or certainly should be, as fruity and absurdly buoyant as the HENDRICK’S Summer Punch. This is every essence of a gin summer punch whenever you drink it.
10 - 12
- 500ml HENDRICK'S GIN
- 200ml Lemon Juice
- 90ml Elderflower Cordial
- 30ml Maraschino Liqueur
- 1000ml Cloudy Apple Juice
How to make
- Combine all ingredients together in large punch bowl, plant pot, tea pot, or any other suitable vessel.
- Add plenty of summer fruits (strawberries, raspberries, cucumber, lemon wheels) and a handful of ice.
- Serve in tea cups over cubed ice or in a coupette.
- Garnish with Cucumber wheel and mint sprig.
- Cocktail Parties & Scandalous Soirees
- Feasts & Dinner Parties
- Garden Parties & Picnics
- Punch O’Clock
- Refreshing Summer Drinks
Watch how to make the perfect Summer Punch
Find a vessel that is large enough to hold 1,820ml (1.82 litres) of deliciously fruity Summer Punch, then add 500ml of Hendrick’s Gin.
Combine 200ml of fresh lemon juice with the Hendrick’s Gin and ice to create a zesty dimension to the cocktail.
Accentuate the fruity flavour of this cocktail by adding 30ml of Maraschino liqueur to the punch, making your cocktail refreshingly sweet.
Add 90ml of elderflower cordial. This will add a hint of floral and citrus, perfectly complimenting the botanicals in Hendrick’s Gin.
Pour 1000ml of cloudy apple juice and gently stir, allowing all ingredients to infuse together to create a beautifully balanced Summer Punch.
For the perfect time-saver simply make in advance and refridgerate before having friends round for cocktails.
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people often ask us
Why is punch the perfect summer cocktail?
Summer is for sharing and celebrating and a ice cold punch is the perfect way to do it.
Why is it called punch?
There's a lot of stories on this - get Joe to come up with something fun.
Can you make punch ahead of time?
Yes, simply make in advance and refrigerate.
A brief history
Gin can be traced back to the Middle Ages, with a spirit flavoured with Genever (the Dutch word for Juniper) referenced in a 13th Century Flemish manuscript. Like many spirits, gin was originally produced as a medicine to treat conditions such as dyspepsia and gout and was popularly drank by British soldiers fighting the Dutch in the 17th Century. It made its way to Britain in the early 18th Century, being produced as homebrew in many British homes.
The original HENDRICK’S GIN. Deliciously infused with Rose and Cucumber.
HENDRICK’S is an unusual gin created from eleven fine botanicals. The curious, yet marvelous, infusions of rose & cucumber imbue our spirit with its uniquely balanced flavour resulting in an impeccably smooth and distinct gin.