Gin Basil Smash Recipe
Behold, the Gin Basil Smash - a verdant symphony first conjured in 2008 by the charismatic Hamburg barkeep, Jörg Meyer. Originally christened the "Gin Pesto," this emerald elixir has since transcended its humble origins to achieve worldwide acclaim as a modern classic.
Distinguished by its vibrant herbaceous character, this peculiar concoction defies seasonal categorization with stubborn charm. While some insist on relegating it to spring sipping, the Gin Basil Smash remains steadfastly enjoyable throughout the year, much like an eccentric aunt who arrives unexpectedly but always brings peculiar gifts one grows to treasure.
Fresh and extremely refreshing, the Gin Basil Smash features tender basil leaves muddled to release their aromatic oils, combined with Hendrick's Gin's cucumber and rose petal infusion, brightened by citrus, and balanced with a whisper of sweetness. The result? A curiously refreshing libation that pleases both novice imbibers and the most discerning palates.
What makes this cocktail particularly enchanting is its brilliant simplicity - a testament to the notion that extraordinary pleasures often emerge from the most unpretentious beginnings. Much like finding an antique pocket watch that still keeps perfect time, this verdant delight reveals its charms with each sip, inviting one into a world where herbaceous delight and spirited refreshment coexist in perfect harmony.
Tip: Slap your basil garnish very gently to release some of its aromas.
Serves
Gin:
(01)Gin Basil Smash Ingredients
- Hendrick's Original Gin50 ml
- Lemon Juice25 ml
- Sugar Syrup12.5 ml
- 8 Basil Leaves
(02)How to make a Gin Basil Smash
Add basil to base of cocktail shaker and muddle gently.
Add remaining ingredients and shake hard over ice.
Strain over an ice-filled rock glass.
Gin Basil Smash Tasting Notes
Appearance: A captivating chartreuse elixir - clear yet vibrant - with tiny emerald fragments of basil dancing through the liquid like miniature explorers on a botanical expedition. Aroma: An intoxicating herbal bouquet greets the nose with basil's sweet, peppery essence complemented by Hendrick's signature rose and cucumber notes, while subtle citrus whispers promise refreshment. Taste: The first sip delivers an extraordinary harmony - bright lemon acidity pirouettes with herbaceous basil, while Hendrick's distinctive botanicals provide a sophisticated backbone. The sweetness is perfectly calibrated - present enough to round the edges yet never cloying. Texture: Silky yet invigorating, with tiny basil particles contributing a subtle textural element - a sensory journey engaging more than merely taste and smell.
Seasonal Gin Basil Smash
While the traditional Gin Basil Smash shines during summer, consider this most unusual winter adaptation: The Midwinter Basil Smash Replace fresh basil with a combination of basil and rosemary (6 basil leaves, 1 small sprig of rosemary). Add a dash of orange bitters and substitute half the lemon juice with blood orange juice when in season. The warming herbaceous notes paired with winter citrus create a curiously comforting variation suitable for evenings spent by the fireplace contemplating peculiar mysteries.
FAQs
Who invented the Gin Basil Smash?
What can you use to muddle the basil in a Gin Basil Smash?
How do you make sugar syrup for a Gin Basil Smash?
What is the best gin for a Gin Basil Smash?
What is the difference between Gin Basil Smash and Gimlet?
Why does the Gin Basil Smash Recipe include Basil?
