Hendrick’s Gin Hot Spiced Apple cocktail served in a teacup
Hendrick’s Gin Hot Spiced Apple cocktail served in a teacup
Hendrick’s Gin Hot Spiced Apple cocktail served in a teacup

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HOT SPICED APPLECocktail Recipe

For winter garden parties and the warming of carol singers. Sup with misty breath from a flask in a fir forest, or warm the cockles of loved ones at a winter party, the HENDRICK’S Hot Spiced Apple is served best with good cheer. This gin cocktail is almost always a roaring success as the snow falls outside.
Hendrick’s Gin Hot Spiced Apple cocktail
Flavours
Herbal, Warming, Fruity
Occasions
Cocktail Parties & Scandalous Soirees, Boozy Brunch, Holiday Parties, Winter Delights
Skills
Intermediate
Glass
Teacup, Tankard
Type
Built
Equipment
Barspoon, Pot

How to make

  • Simmer HENDRICK’S, apple juice and spices in a saucepan.
  • Serve in a teacup and garnish with three slices of apple and a dusting of nutmeg.

Ingredients

  • 1 1/4 parts HENDRICK’S GIN
  • 5 parts Spiced Apple Juice (2 cloves, 2 crushed cardamom, 2 star anise, 2 crushed juniper berries, peel of 1 orange)
  • Apple and Nutmeg to Garnish
  • (Serves 1)
Set out a warm elixir of gin, apple juice and spices for guests to fill their flasks and fortify their spirits before departing for an evening of caroling and carousing.
Penelope Prandapple, Mme, Prandapple's Primer for Peculiar Parties