For winter garden parties and the warming of carol singers. Sup with misty breath from a flask in a fir forest, or warm the cockles of loved ones at a winter party, the HENDRICK’S Hot Spiced Apple is served best with good cheer. This gin cocktail is almost always a roaring success as the snow falls outside.
Simmer HENDRICK’S, apple juice and spices in a saucepan.
Serve in a teacup and garnish with three slices of apple and a dusting of nutmeg.
150 ml HENDRICK’S GIN
1 1/4 parts HENDRICK’S GIN
750 ml Spiced Apple Juice (2 cloves, 2 crushed cardamom, 2 star anise, 2 crushed juniper berries, peel of 1 orange)
5 parts Spiced Apple Juice (2 cloves, 2 crushed cardamom, 2 star anise, 2 crushed juniper berries, peel of 1 orange)
Some Apple and Nutmeg to Garnish
Apple and Nutmeg to Garnish
Set out a warm elixir of gin, apple juice and spices for guests to fill their flasks and fortify their spirits before departing for an evening of caroling and carousing. Penelope Prandapple, Mme, Prandapple's Primer for Peculiar Parties