A delightfully floral twist on a classic cocktail, HENDRICK’S MIDSUMMER SOLSTICE and fresh grapefruit juice pair up for your next backyard soiree or rooftop gathering! A gin cocktail for summer but the unwritten message in every Salty Dog recipe is that summer is merely a state of mind.
How to make
Combine all ingredients in a salt-rimmed (optional) highball glass filled with cubed ice and lightly churn.
Garnish with a thin slice of pink grapefruit and serve.
1 1/2 parts HENDRICK’S MIDSUMMER SOLSTICE
3 parts Ruby Red Grapefruit Juice
1/4 part Simple Syrup
1 Grapefruit Slice to Garnish
They have constructed the most curious steam-powered orangerie. Lemons from Italy, oranges from Spain and sensationally sweet grapefruits from Barbados. In Scotland! Marguerite Folcroft VonTerrapin, Orangerie Engineering for the English Climate