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Mr. Micawber's Hot Gin PunchCocktail Recipe

A mulled hot gin punch to warm the cockles and melt the stalactites. Featuring honey, cinnamon and nutmeg, and a dalliance of Hendrick’s Gin and Madeira Wine.

hot gin punch close up
Flavours
Herbal, Warming, Intense
Occasions
Cocktail Parties & Scandalous Soirees, Feasts & Dinner Parties, The Cocktail Hour, Punch O’Clock, Digestif, Winter Delights
Skills
Intermediate
Garnishes
Orange
Glass
Teacup
Type
Built
Equipment
Pot, Teapot, Serving Spoon

How to make

  • Combine all of the ingredients in a small pot and simmer gently for 30 minutes
  • Pour into a teapot and serve hot in teacups with some gingerbread on the side.

Ingredients

  • 4 parts Hendrick's Gin
  • 4 parts Madeira Wine
  • 2 Teaspoons of Brown Sugar
  • 6 Large Lemon and Orange Twists
  • 1 Small Slice Orange
  • 1 Fresh Pineapple
  • 4 Teaspoons of Honey
Hot punch, without which winter is a pointless affair.
Heather Tigel Unterbus