To banish winter doldrums, brew up a batch of this titillating toddy. The union of HENDRICK’S distinctive gin, peppy ginger tea, cider and honey has been known to reanimate the most frozen of fellows.
How to make
Gently heat first 3 ingredients in a saucepan then add 2 parts spicy ginger tea.
Serve warm in a tankard or teacup and garnish with an orange twist and cinnamon stick.
1 1/2 parts HENDRICK’S GIN
1/4 part Honey
2 parts Apple Cider
2 parts Spicy Ginger Tea
Orange Twist and Cinnamon Stick to Garnish
Ginger is long known to soothe the stomach, but less has been written of its savoury qualities. A scant amount of this flavorsome root adds curious spice to foods and drink. Marguerite Folcroft VonTerrapin, Rhapsody in Rhizome