The Infusion of Rose and Cucumber
No other gin taste like Hendrick's because no other gin is made like Hendrick's. We infuse our gin with the remarkable Bulgarian Rosa Damascena and specially selected cucumbers from the finest producers.
Hendrick’s Gin is hand-crafted in tiny batches of only 500 lovely litres at a time, which gives the Master Distiller, Ms Lesley Gracie, greater control of her careful artistry.
Our Master Distiller
Hendrick’s is the marriage of two different spirits from two rare and unusual stills:
The Bennett still and the Carter-Head still. Hendrick's Gin extraordinary smoothness By combining the two, we are able to create an extraordinarily smooth gin that has the required character and balance of subtle flavours.
The year our Bennett still is made by coppersmiths in London. Although a meagre few Bennett stills are ever produced, the few which gained a reputation for yielding a spirit that is particularly robust and flavourful.
Hendrick's wondrous botanical signature consists of flowers, roots, fruits and seeds from the world over. They function to complement and set the stage for our delicious duet of infusion: rose petal and cucumber.